Looking for other grade? Xanthan Gum Tech Grade or Xanthan Gum Oil Drilling Grade
CAS number: 11138-66-2
Molecular formula: (C35H49O29)n
Characteristics:
Xanthan gum food grade is a high molecular weight polysaccharide. It is white-like or light-yellow free flowing powder.
Specification:
| Items |
Food Grade |
| CM01 |
CM02 |
CM03 |
| Appearance |
White-like or light-yellow free flowing powder |
| PH Value(1% Solution) |
6.0-8.0 |
| Loss on Drying (%) |
≤13 |
| Ashes (%) |
≤13 |
| Total Nitrogen (%) |
<1.5 |
| Pyruvic Acid (%) |
≥1.5 |
| Shearing Ratio |
≥6.5 |
| Particle Size(Mesh) |
80/120 |
120/200 |
80/200 |
| 1% Solution Viscosity( cps ) |
1000-1350 |
1200-1600 |
1350-1700 |
| Arsenic (ppm ) |
< 3 |
< 3 |
< 3 |
| Lead (ppm ) |
< 5 |
< 5 |
< 5 |
| Heavy Metals (ppm ) |
< 20 |
< 20 |
< 10 |
| Whiteness (WG) |
≥ 60 |
≥ 60 |
≥ 65 |
| Total Plate Count (cfu/g ) |
< 2000 |
< 2000 |
< 2000 |
| Moulds &Yests (cfu/g ) |
Not Required |
Not Required |
≤100 |
| Salmonella |
Negative |
| E.coli |
Negative |
Packing:
In 25kg carton drum.
Use:
Xanthan gum food grade can be widely used as salt/acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filling agent in various food and beverang. It can not only enhance the performance of water-keeping and shape-keeping, but also improve the freeze/thaw stability and mouth-feeling of food and beverage products. What is more, Xanthan Gum can extend the shelf life of products, simplify the filling and sterilization during the course of production.
MSDS: Available when required. |
