CAS number: 11138-66-2
Molecular formula: (C35H49O29)n
Characteristics:
Xanthan gum is a high molecular weight polysaccharide. It is white-like or light-yellow free flowing powder.
Specification:
| Items |
Tech Grade |
| CM04 |
CM05 |
| Particle Size(Mesh) |
80 |
| 1% Solution Viscosity |
600-1200 |
1200 -1600 |
| Shearing Ratio |
≥6.0 |
| PH Value(1% solution) |
6.0-8.0 |
| Loss on Drying |
≤13 |
| Ashes (%) |
≤13 |
| Total Nitrogen(%) |
Not Required |
≤1.5 |
| Arsenic( ppm) |
Not Required |
≤3 |
| Lead( ppm ) |
Not Required |
≤10 |
| Heavy Metals(ppm) |
Not Required |
≤20 |
| Total Plate Count( cfu/g) |
Not Required |
≤10000 |
| Pathogenic Germs |
Not Required |
Negative |
Packing:
In 25kg kraft paper bag.
Use:
Acting as thickening agent and stabilizer, Xanthan Gum can be applied to many industrial fields, such as pesticide, feedstuff, porcelain, printing & dyeing, paint & dope, paper-making, mine extraction and so on. It can prolong the products using-life and increase the sticking & antioxygenic property.
MSDS: Available when required.
Also:
Xanthan Gum Food Grade
Xanthan Gum Oil Drilling Grade |
