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Ammonium Bicarbonate Food Grade

Other names: Ammonium hydrogen carbonate; Bicarbonate of ammonia
CAS number: 1066-33-7

Molecular formula: NH4HCO3
Molecular Weight: 79.005

Characteristics:
Ammonium bicarbonate is a white monoclinic crystal or rhombic crystal, relative density is 1.573, not dissolve in ethanol, carbon dioxide and strong ammonia; easy to dissolve in water and glycerin. It is not stable in the air. It will decompose alkaline air, carbon dioxide and water when heated.

Specification:
Item Standard
Appearance White Free Flowing Crystal
Total alkali (NH4HCO3) 99.2 - 101.0%
Sulphate (SO4) 0.007% max
Chloride (Cl-) 0.003% max
Arsenic (As) 0.0002% max
Lead (Pb) 0.0005% max
Iron (Fe) 0.002% max
Ash (Residue after evaporation) 0.008% max
Sulphur (S) 0.0002% max
Copper (Cu) 0.0001% max
Mercury (Hg) 0.0001% max

Packing:
In 25kg pp woven bag with plastic lining.

Use:
Ammonium bicarbonate is used to make baking food such as bread, biscuit etc. It can be vacuolated rapidly and used in chemical materials such as polyacrylamide, zirconium carbonate and magnetic, producing electronics component that can improve the quality.

MSDS: Available when required.

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