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Sodium Pyrophosphate Food Grade

Other names: Tetra-Sodium pyrophosphate; TSPP
CAS number: 7722-88-5

Molecular formula: Na4P2O7
Molecular Weight: 265.9

Characteristics:
Sodium pyrophosphate is a white powder; Soluble in water but insoluble in ethanol; Relative density 2.45 and melting point 890; Deliquescent in the open air. Its aqueous solution shows weak alkalinity and is stable at 70 but will be hydrolyzed into di-sodium phosphate when boiled.

Specification:
Items Food Grade
Appearance white powder
Assay (as Na4P2O7 )% ≥ 96.5
P2O5 % ≥ 51.5
Ortho Phosphates Pass
PH Value 9.9-10.7
Water Insoluble matter % ≤ 0.2
Size (through 60mesh sieve) 90% Min.
Loss on ignition % ≤ 0.5
(As F)% ≤ 0.005
(As As)% ≤ 0.0003

Packing:
In 25kg pp woven bags with plastic liner.

Use:
Sodium pyrophosphate applied in industries of detergents as detergent auxiliary, paper production to bleach and electroplating; In food industry it is used as buffering agent, emulsifier, nutrition ingredients and quality improver.

MSDS: Available when required.

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